Manager Ctrl Alt Deli job vacancy in Rochester Institute of Technology – Jobs in Rochester, NY 14623

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Job Details
Company Name :
Rochester Institute of Technology
Company Location :
Rochester, NY 14623
Job Position :
Manager Ctrl Alt Deli
Job Category :
Jobs in California

Job Description :
Manager Ctrl Alt Deli
6961BR
Finance & Administration
Aux-Dining

Detailed Job Description

Job Summary

The Dining Manager reports to a Dining Director and is responsible for providing the overall direction for one or more food service operations (dining halls, coffee/bakery, and convenience stores) by planning and organizing daily operations, department finances, sourcing, quality control, staff, and menu development to ensure customer satisfaction.

Anticipated Hours will be:

Monday – Friday 7:00am – 3:30pm

NOTE:
The hours will be subject to change as business needs dictate, as well as break weeks and intercession. Additional hours are occasionally required for large-scale campus events such as Imagine RIT and Commencement.

Major Responsibilities

Overall planning and management of the food service operations. Primary person responsible for the day-to-day quality control, customer satisfaction, and personnel management.
Directly supervises staff, including Assistant Managers, Chef De Cuisines, Supervisors, Sous Chefs, and other Dining staff.
Creates and nurtures an open and creative environment for staff and customers.
Develops and implements unit-focused strategic planning initiatives and programs to ensure the appropriate use of resources and exceptional customer satisfaction.
Develops unit-focused operating policies and procedures to ensure adherence to production, food quality, safe food handling, sustainability, and sanitation processes and procedures.
Directs the development of food menus, inventory, purchases, and forecasting.
Manages unit budget and plans for future growth.
Responsible for making decisions on inventory and equipment purchases.
Monitors contracts and communicates with vendors regarding product purchases and contract compliance.
Exercises supervisory authority, including hiring, transferring, suspending, promoting, managing conduct and performance, discharging, assigning, rewarding, disciplining, and approving hours worked of staff and student employees.
Monitors and maintains technology systems to support the needs of various working units
Provides coverage to other dining facilities as needed.
Performs other duties as assigned.

The Dining Manager reports to a Dining Director and is responsible for providing the overall direction for one or more food service operations (dining halls, coffee/bakery, and convenience stores) by planning and organizing daily operations, department finances, sourcing, quality control, staff, and menu development to ensure customer satisfaction.

Department/College Description

About RIT Dining

RIT Dining supports all meal plans both on campus and at select off-campus locations. We are looking for a high-energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student workforce, including deaf/hard of hearing and international students. Hours would change for breaks, intercession, and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff, and students) in any location daily.

A list of dining locations can be found here: https://www.rit.edu/fa/diningservices/locations
RIT Dining supports all meal plans both on campus and at select off-campus locations. We are looking for a high-energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student workforce, including deaf/hard of hearing and international students. Hours would change for breaks, intercession, and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff, and students) in any location daily.

Minimum Qualifications

Associate’s Degree / Certification in Food Service, Hospitality, Culinary Arts, or related field (or equivalent experience
5+ years experience in a high-volume restaurant, country club, or institutional setting, with at least 3 years in a supervisory role.
Operational experience with various food service applications and computerized menu management systems. Ability to learn and adapt to new methods and applications as needed.
ServeSafe certified or ability to obtain within six months of hire.
Allertain certified or ability to obtain within six months of hire

Professional Area:

Employment Category: Fulltime

Staff Job Function:
Wage Band: 117A

How to Apply

The direct link to this posting can be found here: https://sjobs.brassring.com/

Additional Details

Rochester Institute of Technology, the 10th largest private university in the U.S., is among the worlds leading technological universities. Its 18,000 undergraduate and graduate students from all 50 states and more than 100 countries are enrolled in over 200 academic programs, including 7 interdisciplinary Ph.D. programs. A pioneer in experiential education, RIT was the first to offer undergraduate degree programs in biotechnology, information technology, software engineering, and microelectronic engineering. As home to the National Technical Institute for the Deaf, the university offers unparalleled academic opportunities and services for the deaf and hard-of-hearing. Founded in 1829, RIT has 115,000 alumni throughout the United States and around the world. RIT has been named by the Chronicle of Higher Education as one of the “Great Colleges to Work For.” RIT is a National Science Foundation ADVANCE Institutional Transformation site, and is responsive to the needs of dual-career couples through the Upstate NY Higher Education Recruitment Consortium. For more information, visit
www.rit.edu/overview/rankings-and-recognition
and
www.rit.edu
.

As a member of the RIT community employees receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with an employees pay, provide a total compensation package that can be tailored to meet your needs. More on RITs Benefits, Health & Wellness program can be found at:
https://www.rit.edu/fa/humanresources/content/benefits-health-and-wellness

RIT does not discriminate. RIT is an equal opportunity employer that promotes and values diversity, pluralism, and inclusion. For more information or inquiries, please visit RIT/TitleIX or the U.S. Department of Education at ED.Gov

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