Dietary Manager job vacancy in Aventura at Carriage Inn – Jobs in Dayton, OH 45415

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We got a new job details in Aventura at Carriage Inn & they are Hiring Candidates for Dietary Manager

Job Details
Company Name :
Aventura at Carriage Inn
Company Location :
Dayton, OH 45415
Job Position :
Dietary Manager
Job Category :
Jobs in Dayton, OH 45415

Job Description :
Aventura at Carriage Inn located in Dayton OH, is seeking an experienced Director of Dining Services. The primary responsibility of the Director of Dining Services includes establishing and maintaining all standards of quality and productivity within the Dietary Department that enhances the quality of life for those residents entrusted to our care.Primary Job Responsibilities of the Director of Dining Services – Dietary Manager:

Establish, document, direct, and assist with general kitchen and dining room sanitation procedures
Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas
Recruit, hire, train, discipline, and supervise a full complement of staff
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Dietary Department
Cooking will be a daily responsibility

Director of Dining Services Expectations:

Understand how to approach and communicate with all residents
Maintain and sustain a safe community and workplace
Follow Healthcare’s Policies, Procedures, and Manuals
Accept other duties as assigned

Job Requirements of Director of Dining Services – Food Service Director

Must be a Certified Dietary Manager, or in the process of completing.
Minimum requirement of high school diploma or equivalent
Culinary, andor Dietary Manager Certification preferred, or the ability to become certified
Serve Safe certification or equivalent required
Minimum three years supervisory experience within a dietary environment
Experience in fine dining preferred
Must have a working knowledge of kitchen equipment operations; knowledge of nutrition and diet, and kitchen sanitation

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