Banquet Manager job vacancy in The Athletic Club of Columbus – Jobs in Columbus, OH 43215

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We got a new job details in The Athletic Club of Columbus & they are Hiring Candidates for Banquet Manager

Job Details
Company Name :
The Athletic Club of Columbus
Company Location :
Columbus, OH 43215
Job Position :
Banquet Manager
Job Category :
Jobs in California

Job Description :
Banquet Manager
Welcome to The Athletic Club of Columbus. We’re glad you’ve considered joining our team!
Who We Are
The Athletic Club of Columbus, founded in 1912 by a group of business professionals promoting social and athletic endeavors, is a private, Members Only Club located in the heart of Downtown Columbus. Our current six-story brick clubhouse, an example of Spanish Renaissance Revival with Italian influence, was dedicated in 1915 and named to the National Register of Historic Places in 2012 during the Club’s Centennial Celebrations. Today, we are known as a Modern City Club, honoring rich tradition and heritage, while functioning as an urban oasis for the mind, body, and spirit. Our Members enjoy a welcoming, relaxed environment steeped in Midwestern hospitality, casual elegance, and an unmatched attentiveness to detail. The Athletic Club of Columbus is a timeless icon, dedicated to having an eye toward the future and an openness to change, diversity, and inclusion for our Members and their families.
As a Banquet Manager with the ACC, you will focus on what’s most important – supporting our team members in creating exceptional Member, client, and guest experiences, one opportunity at a time. We are centered on ensuring our associates have a sense of belonging, know they are valued, and are supported with the tools to be successful.
What You’ll Do

Supervise front-of-house banquet team members to ensure consistent service and execution of positive Member, client, and guest experiences.
Assist in implementing various training programs to maintain and achieve Service Excellence, driving Member, and client satisfaction and retention.
Support day-to-day operations of Private Events in all function spaces and The Booth Bowling Center, occasionally working with the restaurant and culinary teams on the execution of both Member and social functions
Maintain a well-manicured appearance, engaging in a persona that reflects ACC standards and values.
Additional duties as related to the Food and Beverage Department as applicable.

What You’ll Bring

At least three (3) years of Banquet Supervisor/Manager experience, with prior Club experience preferred
Certification in events management, culinary arts, or hospitality, with a Bachelor’s degree, preferred
Knowledge of business flow and event operations
Computer literacy, with knowledge of Microsoft Office suite and general familiarity of catering software and point of sale system experience required
Superior communication skills and capacity to be a strong leader.
Passion for events, hospitality, service excellence, and encouraging unique experiences

What You’ll Receive

Comprehensive benefits package commensurate to Full-Time employment
Complimentary downtown parking/transportation assistance
Access to Club amenities
Daily Meal(s)

This position reports to the Director of Member Experience and supports Private Event Sales
Chart your own path – join our vibrant and energetic team!
Salary: $55,000 DOE
Hours of Work: Variable
Major Areas of Responsibility

Communicate with Private Events and Culinary to ensure accuracy of event details, room setup, and service timelines
Oversee daily assignments, ensuring side work is completed in all function areas, to meet Club food and beverage operation standards
Maintain high morale among team members, leading and coaching as applicable for overall growth
Exhibit a comprehensive knowledge of all food and beverage menus, along with daily a la carte features and special event menus
Possess a clear understanding of various beer, wine, and spirit offerings available in the Club
Stay current with food and beverage offerings, event operation techniques, supplies, equipment, and trends.
Assist with and oversee banquet beverage inventory procedures to ensure appropriate regulation and controls of food and beverage products
Manage scheduling to ensure appropriate event coverage and observance of budgeted labor targets
Review daily functions to verify accurate set-up and appropriate staffing to encourage positive Member, client, and guest experiences
Attend applicable staff meetings and BEO meetings, as well as participate in and/or lead daily line-ups, service training meetings, and sessions.
Collaborate with the FOH Food and Beverage team to create and implement new event and promotional ideas
Communicate all Member, client, and guest complaints to appropriate departments and management promptly and with discretion
Uphold and follow all Federal, State, and Local health, service, and safety guidelines.
Institute an orderly, welcoming environment, including proper set-up, breakdown, and show readiness of all function spaces, reflecting exceptional cleanliness.
Monitor all function event areas to ensure maintenance, cleanliness, and team member readiness
Acts as a server and/or bartender when needed, securing additional coverage as required in a timely manner
Stay abreast of daily event food and beverage operations, Club activities, and programs.
Remain knowledgeable on Emergency Action Plans and facility troubleshooting procedures, ensuring proper follow-up of incident reports.

The Banquet Manager position is a high-energy role and as such, some physical demands of the position include:

The ability to stand, walk, and sit for long periods of time
The use of hands to handle or feel, and the ability to reach with hands and arms
The ability to stoop, kneel, or crouch
The ability to squat, bend, twist, and reach for items below waist level or above shoulders
The ability to lift, push/pull, carry and/or move up to 75 pounds
The ability to speak loudly and clearly. This role is subject to loud noise for extended periods of time depending on the time and day of the week.

The Athletic Club of Columbus (ACC) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
I understand that the ACC is an at-will employer and neither the completion of this application nor any other part of my consideration for employment establishes any obligation for the ACC to hire me. If I am hired, I understand that either the ACC or I can terminate my employment at any time and for any reason, with or without cause and without prior notice. I understand that no representative of ACC has the authority to make any assurance to the contrary.


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